FRIED POTATOES AND ONIONS

 


Ingredients:


2 large potatoes, peeled and sliced


1 large onion, sliced


2 tablespoons oil


Salt and pepper to taste


Optional: chopped herbs (parsley, thyme, rosemary)


Instructions:

In a large pan, heat the oil over medium heat.

Add the sliced potatoes and onions to the pan.

Season with salt and pepper.

Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and brown.

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